augatamanda Recipe Reviews (Pg. 1) - (16937670)

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Quick Chicken with Asparagus and Provolone

Reviewed: Nov. 16, 2010
I think this was a very good dish. My boyfriend loved it. I did a few things different though. I made the chicken as the original recipe described, but I sliced the breasts in halfs. browned them in the skillet... steamed the asparagus... I added a slice of cheese after the chicken was done before the asaparagus, on top of the asparagus and then I took the other sliced breast and placed it on top of it. I sprinkled the left-over broth, which I added about 5 oz of white wine, and drizzled balsamic vinegar as well. I added minced garlic to the breadcumbs along with FRESH BASIL. Also Parm cheese. It was very very good.
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Penne with Spicy Chicken Sausage, Beans, and Greens

Reviewed: Nov. 8, 2010
Me and my boyfriend loved this. Took about 30 mins. Instead of the chicken sausage I jus,t sauteed two chicken breasts that were chopped. added olive oil to the mix, used 3 cloves for 3 servings instead of white wine I used chix broth along with about 4 oz of red wine. I didnt use any beans, I added mushrooms, red pepper, a lot of pepper, oregano, lime juice just a splash though, about 4 basil leaves shredded, 1/4 of an onion, and rosemary. cooked everything seperately. after the chicken was made I threw it into the mix. put pasta on the plate, fished out the mix and then got a ladel and spooned on the sauce. absolutely amazing. I recommend about 3 oz of goat cheese per serving... and I did not use pesto, just other herbs. I felt pesto and goat cheese would have made it too strong.
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