Christina Recipe Reviews (Pg. 1) - (16937300)

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Tex-Mex Turkey Soup

Reviewed: Dec. 31, 2010
A very delicious soup, full of flavour! Instead of using the boullion cubes and 4 cups of water, I just used 4 cups of chicken broth. This is my new favorite recipe for leftover turkey!
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Chicken and Bowtie Pasta with Asiago Cream Sauce

Reviewed: Nov. 8, 2010
This recipe was good, although I made quite a few additions. I added a table spoon of minced garlic and half a cup of Romano cheese to the sauce. I also increased the amount of mushrooms, I used 3 cups of sliced Portobello Mushrooms. It was very delicious!
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