Peaseblossom Recipe Reviews (Pg. 1) - (169371)

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Cinnamon Coffee Cake III

Reviewed: May 17, 2009
Easy and delicious.
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Apr. 24, 2008
Delicious cookies that got great reviews when fresh out of the oven. However, I suggest storing them in an airtight container as soon as they have cooled. I left them out overnight and the next morning they were equally delicious Crunchy Coconut Cookies.
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 15, 2008
Very yummy! I made about 12 per pan, and my plate of cookies was always almost all gobbled up before the next one came out of the oven! Great, soft, chewy cookies.
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0 users found this review helpful

Cola Pork Chops

Reviewed: Mar. 5, 2008
Very good! I followed a few of the tips of other reviewers, using half ketchup, half BBQ sauce, and I also added in some tabasco and garlic powder. Before putting them in the oven, I dredged the chops in lightly seasoned flour and fried them in olive oil to get a little caramelization and so the flour could thicken the sauce a little. They were very good. I used the extra sauce with added oregano on some pasta and served it as a side dish.
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75 users found this review helpful

Gingerbread I

Reviewed: Jan. 2, 2007
Like other reviewers have stated, I found this gingerbread a little dry. However, after I doubled all the spices and added cloves and the result was delicious. I made the cake in a bundt pan, dusted it with icing sugar and took it to a New Year's party. It was a hit! I will make this cake again, but maybe with a bit more molasses.
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2 users found this review helpful

Banana Chip Muffins II

Reviewed: Dec. 24, 2005
I didn't have applesauce, so I just used more mashed bananas. The muffins were delicious and I love that they are low in fat. One problem about no fat, though... they do not do well in paper muffin cups. In fact, about a third of the muffin was left behind. Too bad, because they taste great! Next time, I will butter all my muffin tins instead.
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3 users found this review helpful

Strawberry Muffins

Reviewed: Oct. 6, 2005
Very tasty! I brought these muffins to work and everyone loved them. They taste like strawberry shortcake. I think that next time I will use even more strawberries, though. Also, there is plenty of batter for 12 medium muffins. Simple and delish!
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1 user found this review helpful

Mom's Best Waffles

Reviewed: Sep. 5, 2002
I took a hint from some reviews and added a bit of lemon juice and some cinnamon. They smelled wonderful and tasted even better!
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1 user found this review helpful

Focaccia Bread

Reviewed: May 31, 2002
I'm not a fan of parmesan cheese, so I left it off. I also played around a bit with the herbs, adding rosemary and oregano. The first time I made this, I found that the oil made the lower crust too crunchy, so this time, after greasing the pan, I sprinkled on garlic powder and dried basil. It made a nice layer between the bread and the pan, and added to the taste. It's sinmply scrumptious dipped into olive oil and balsamic vinegar!
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4 users found this review helpful

Burger or Hot Dog Buns

Reviewed: May 28, 2002
I forgot to add the egg at the right moment. I only remembered after I's already been kneading for a few minutes. I wasn't sure what to do, so I just added the egg to the dough and kneaded a bit more. I needed some extra flour on the board and my hands, but the buns turned out wonderfully! This is a super recipe. (I gave the buns an egg wash and added a sprinkling of sesame seeds with great results.)
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5 users found this review helpful

Molasses Cookies II

Reviewed: Apr. 15, 2000
If you don't overcook these, they're soft and delicious! And make sure to roll them in sugar; it's great!
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7 users found this review helpful

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