I started my cooking career at the young age of 16 years old, in my Aunt's resturant in Brooklyn, New York. It's a 4 Star high volume and always packed full with custmers. The restaurant's Name is New China Inn. Then I was drafted in the Army to serve in the Viet Nam War when I was 20 years old for 2 years. When I returned my buddies and I opened my first restuarant in Long Island. I did a cooking show for Bloomig Dales, and was publish in the New York Times with a 3 star rating for our restuarant! I also cooked private for Movie Stars.
My favorite things to cook
I specialize in Hawaiian, Asian, Japanese, French, Italian, Spanish and American Cuzine.
My favorite family cooking traditions
Chinese--"Cantonese dishes" especially Seafood specialtys.
My cooking triumphs
I was featured in the New York Times for the Cooking Show for Blooming Dales Department Store in the 1970's. I opened 5 High end Gourmet restuarant's in my life time, spanning from New York, Boca Raton,Fl, Houston,Tx, Scottsdale,Az, and Newport Beach,Ca.
My cooking tragedies