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fab recipe. We won't be going to buffalo wild wings that much anymore! i also plan on trying the sauce on breaded wings in the oven. the franks and butter sauce smells SO good it could be sold as perfume ;)

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Thai Chicken Tenders

Reviewed: Apr. 4, 2011

Now I can make one of my favorite thai takeouts at home. Use crunchy peanut butter and toss with rice noodles to make "peanut noodle". I too had to add about 1/4 cup of water to the sauce. Also, next time I will probably cut the cayenne pepper to 1/2 teaspoon...a full teaspoon comes out a strong "medium" on the thai restaurant spicy scale.

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Lentil Soup

Reviewed: Apr. 1, 2011

This was my lunch every day for a week, and I never got tired of it. I usually don't feel full after a healthy meal, but this sure filled me up. Like others, I cut the oil to 2 tablespoons.

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Marinated Pork Medallions with a Ginger-Apple Compote

Reviewed: Apr. 1, 2011

A total winner. I think next time I would put 2 apples in the compote. We underestimated our new grill and over-cooked the meat a bit. Next time we will cook at a lower temp for longer.

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6 users found this review helpful