Kirsty Recipe Reviews (Pg. 1) - Allrecipes.com (16936517)

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Mediterranean Greek Salad

Reviewed: Jul. 27, 2014
This was fabulous. I made it as written. It made a great side with a marinated steak. We are a family of 5 and ate on it for 2 days.
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Tomato Basil Pasta

Reviewed: May 23, 2013
My whole family begged me to make this again. I made as written. May add cooked diced chicken next time.
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Black-Eyed Peas with Pork and Greens

Reviewed: Jan. 3, 2013
This tasted way better than I expected, but also did some tweaking. I didn't want to wait on the beans over night so I prepped them in the pressure cooker. This greatly saved my cooking time since I didn't need all those simmering times. My family was grossed out by the thought of pigs feet or necks, so I substituted 1/3lb of pork sausage instead. I followed the rest per directions. We all actually enjoyed it quite well though. The recipe as written is quite labor some, so I'm glad I prepped the beans to save time.
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Spinach Salad with Pistachio Chicken

Reviewed: Jun. 8, 2012
Yummy, yummy, yummy!! Even my kids enjoyed this. I was suprised, even the pistachios sticked well to the chicken. Found out, don't have the heat to high or the outsides of the chicken will over cook before the insides get done. What a wonderful taste mix!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: May 4, 2012
Wow, I've never tried making homemade tortilla soup. This turned out better than I expected. I did throw in raw chicken breasts and shredded about 20 minutes before serving; worked fine. Glad I did add the splash of lime juice, it really gave it a nice kick. Did the short cut and used bagged chips. Will make this again.
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Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Reviewed: May 4, 2012
It's a strange mix of flavors, but it works. We all enjoyed it :)
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Easy Bake Fish

Reviewed: Mar. 16, 2012
Awesome! This will be our fish staple :)
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Baked Chicken & Brussels Sprouts

Reviewed: Jan. 3, 2012
I've made this twice now. The only change I used was to use garlic salt over regular salt. We all enjoyed it, even my 3 kids. This is great if following a lower-carb lifestyle. I will keep and use this again :)
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Baked Chicken & Brussels Sprouts

Reviewed: Jan. 3, 2012
I've made this twice now. The only change I used was to use garlic salt over regular salt. We all enjoyed it, even my 3 kids. This is great if following a lower-carb lifestyle. I will keep and use this again :)
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Spring Salad with Fennel and Orange

Reviewed: Apr. 9, 2011
OMG, this was sooooo good! I would eat this every day. Even all 3 of my kids liked this :) Only difference was I used sugar substitute to healthify more.
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Chicken Costa Brava

Reviewed: Apr. 9, 2011
Loved it, loved it! Took others advice and did black and green olives, yum! Served this with Jasmine rice; totally awesome flavors,
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