Kirsty Profile - (16936517)


Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Fairfax, Virginia, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 9 reviews
Tomato Basil Pasta
My whole family begged me to make this again. I made as written. May add cooked diced chicken next time.

0 users found this review helpful
Reviewed On: May 23, 2013
Black-Eyed Peas with Pork and Greens
This tasted way better than I expected, but also did some tweaking. I didn't want to wait on the beans over night so I prepped them in the pressure cooker. This greatly saved my cooking time since I didn't need all those simmering times. My family was grossed out by the thought of pigs feet or necks, so I substituted 1/3lb of pork sausage instead. I followed the rest per directions. We all actually enjoyed it quite well though. The recipe as written is quite labor some, so I'm glad I prepped the beans to save time.

0 users found this review helpful
Reviewed On: Jan. 3, 2013
Spinach Salad with Pistachio Chicken
Yummy, yummy, yummy!! Even my kids enjoyed this. I was suprised, even the pistachios sticked well to the chicken. Found out, don't have the heat to high or the outsides of the chicken will over cook before the insides get done. What a wonderful taste mix!

0 users found this review helpful
Reviewed On: Jun. 8, 2012

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