Kirsty Profile - (16936517)


Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Fairfax, Virginia, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 10 reviews
Mediterranean Greek Salad
This was fabulous. I made it as written. It made a great side with a marinated steak. We are a family of 5 and ate on it for 2 days.

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Tomato Basil Pasta
My whole family begged me to make this again. I made as written. May add cooked diced chicken next time.

0 users found this review helpful
Reviewed On: May 23, 2013
Black-Eyed Peas with Pork and Greens
This tasted way better than I expected, but also did some tweaking. I didn't want to wait on the beans over night so I prepped them in the pressure cooker. This greatly saved my cooking time since I didn't need all those simmering times. My family was grossed out by the thought of pigs feet or necks, so I substituted 1/3lb of pork sausage instead. I followed the rest per directions. We all actually enjoyed it quite well though. The recipe as written is quite labor some, so I'm glad I prepped the beans to save time.

0 users found this review helpful
Reviewed On: Jan. 3, 2013

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