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Mexican Style Shredded Pork

Reviewed: Apr. 5, 2011
This is a great, very tasty recipe! Super easy and quick to assemble. I couldn't find chipolte sauce so i used chipolte salsa, which went great. (I like chunks of veggies in my sauces anyway) I also added a sqeeze of one lime, one chopped onion, and 1 tsp of cumin, as others suggested. I served it in whole wheat tortillas, topped with sour cream, avocado, cheese and lime. Was a big hit! Thanks for the great recipe!
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