Ok so I was a little skeptical but i had a huge container of cherry fat free yogurt left and it was getting ready to go bad. I did not have any dried fruit so I skipped that part. I added 1/4 tsp of almond extract and 1/4 tsp of vanilla to the batter. Used apple sauce instead of oil, added both eggs, and used chopped almonds instead of pecans. Also used brown sugar instead of white sugar with the almonds. It came out delicious. Incredibly moist. Next time going to make a yogurt pudding to go with it. But it is delicious by itself. Serious five stars. Will make this again.
Was this review helpful?
4 users found this review helpful
Ok so I was a little skeptical but i had a huge container of cherry fat free yogurt left and...