sa4grace Profile - (16936258)

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Recipe Reviews 2 reviews
Kalamata Olive Tapenade
Tried this after reading Wheat Belly, where the author recommends tapenade as a good topping for a variety of foods. Had never heard of it, but I know I love kalamatas in Greek salads. Didn't have parsley, so that was omitted, as well as the salt. YUM! I hada large scoop on my scrambled eggs, then wanted more, so I spread it on sliced cucumbers. This will definitely be a staple. Love the strong flavors. I picked up my pitted olives at Costco pretty reasonably. 1.7 lb. drained weight for $8.

1 user found this review helpful
Reviewed On: Jul. 18, 2013
Sugar Peanuts
So easy! So good! As many others said, just wait! It will thicken. If you're not sure if it's done, wait a bit longer. It should be obvious. When you remove it from the heat, it'll crystallize almost instantaneously. I used a sprayed baking sheet and not a blessed thing stuck. If you cook it long enough, you will not have problems with this. The first time I roasted at 350 for only 10 min, as they were starting to scorch a bit. The second time I did 300 for 20-25 min. and the results were perfect. The peanuts inside will be slightly soft when you remove them from the oven. As they cool they will harden.

3 users found this review helpful
Reviewed On: Mar. 15, 2013

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