Sweetslover Profile - Allrecipes.com (16936094)

cook's profile

Sweetslover


Sweetslover
 
Home Town:
Living In: Central Florida, Florida, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Walking, Fishing, Photography, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
Desserts
Recipe Reviews 5 reviews
White Chocolate and Raspberry Ice Cream
This is OUTSTANDING! If you love white chocolate as I do. My husband loved it and he's not a vanilla nor white chocolate lover. I have several recipes of my own for vanilla ice cream that do not require cooking. I've never 'cooked' an ice cream (too much trouble for me..:). Well, this one is worth it! Didn't have any whole milk on hand so I used Half & Half. My vanilla beans are small, couldn't get much out of 1, so I used 2. Other-wise made as directed. Yes, it was a bit of a hassle with the raspberries, but so worth it. I ended up adding the raspberries at the end (using a Cuisinart Ice Cream Maker, which I love BTW) and let it run for another 5-8 mins. or so, and it came out mixed into the ice cream, not swirled. Fantastic! I'll definitely be making again & again (as diet permits..:)

0 users found this review helpful
Reviewed On: Sep. 4, 2014
Baked Ziti I
Made this the other night & it was delish. Even hubby loved it. Had enough left-over for 2 more meals for 3 people. As someone else mentioned, it was some-what difficult to spread the sour cream, so I let it sit for a while to get to room temperature. I also layered it a little differently - the provolone would seem to be a barrier keeping the meat mix from seeping through, so I layered the ziti then the meat mix. The only thing I would do different next time is use more than 1 lb of beef - probably close to 2 lbs.. Just my preference, I like my Ziti with lots of meat...:)

2 users found this review helpful
Reviewed On: Nov. 11, 2012
Mom's Best Pork Chops
These were very tasty! Made exactly like the recipe with one exception: I sprinkled the seasonings onto the chops, not in the eggs. I used Boneless Pork Loin thin cut chops. My hubby said they were 'fantastic'. They were crunchy and, for pork chops, tender. I will definitely make these again. Next time, I may try them with Panko.

1 user found this review helpful
Reviewed On: Jul. 31, 2012
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States