Sweetslover Profile - Allrecipes.com (16936094)

cook's profile


Home Town:
Living In: Central Florida, Florida, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Walking, Fishing, Photography, Reading Books, Music
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About this Cook
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Recipe Reviews 6 reviews
White Chocolate and Raspberry Ice Cream
This is OUTSTANDING! If you love white chocolate as I do. My husband loved it and he's not a vanilla nor white chocolate lover. I have several recipes of my own for vanilla ice cream that do not require cooking. I've never 'cooked' an ice cream (too much trouble for me..:). Well, this one is worth it! Didn't have any whole milk on hand so I used Half & Half. My vanilla beans are small, couldn't get much out of 1, so I used 2. Other-wise made as directed. Yes, it was a bit of a hassle with the raspberries, but so worth it. I ended up adding the raspberries at the end (using a Cuisinart Ice Cream Maker, which I love BTW) and let it run for another 5-8 mins. or so, and it came out mixed into the ice cream, not swirled. Fantastic! I'll definitely be making again & again (as diet permits..:)

1 user found this review helpful
Reviewed On: Sep. 4, 2014
Baked Ziti I
Made this the other night & it was delish. Even hubby loved it. Had enough left-over for 2 more meals for 3 people. As someone else mentioned, it was some-what difficult to spread the sour cream, so I let it sit for a while to get to room temperature. I also layered it a little differently - the provolone would seem to be a barrier keeping the meat mix from seeping through, so I layered the ziti then the meat mix. The only thing I would do different next time is use more than 1 lb of beef - probably close to 2 lbs.. Just my preference, I like my Ziti with lots of meat...:)

2 users found this review helpful
Reviewed On: Nov. 11, 2012
Mom's Best Pork Chops
These were very tasty! Made exactly like the recipe with one exception: I sprinkled the seasonings onto the chops, not in the eggs. I used Boneless Pork Loin thin cut chops. My hubby said they were 'fantastic'. They were crunchy and, for pork chops, tender. I will definitely make these again. Next time, I may try them with Panko.

1 user found this review helpful
Reviewed On: Jul. 31, 2012

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