Tina Eddy Caywood Profile - Allrecipes.com (1693582)

cook's profile

Tina Eddy Caywood


Tina Eddy Caywood
 
Home Town: Fairmont, West Virginia, USA
Living In: Spring, Texas, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern
Hobbies: Walking, Reading Books
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Recipe Reviews 3 reviews
Zesty Coleslaw
I've made this coleslaw twice now and most recently for a potluck at work. It was devoured. I add a little extra horseradish because I like the kick it gives as well as some celery seed. With using the precut cabbage, it's super easy to prepare. This recipe is definitely a keeper.

2 users found this review helpful
Reviewed On: Aug. 18, 2011
Sweet Carrot Salad
This salad is delicious and pretty good nutritionally to boot! I made a double batch for a potluck at work and while there were skeptics who wouldn't try it, the ones who did came back for seconds. I'm not a fan of raisins, but I put them in because I know others like them. I just picked mine out. I'll make this again, but hopefully will have food processor next time with a grating feature. Grating 2 pounds of carrots - whew, hard work.

4 users found this review helpful
Reviewed On: Aug. 18, 2011
Million Dollar Bars
Thanks for the recipe. I've made something similar to this in the past, but couldn't quite remember it. Try putting chocolate chips and butterscotch chips on the top, melt in oven, and then spread, swirling the chocolate and butterscotch together.

3 users found this review helpful
Reviewed On: Dec. 12, 2008
 
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