Made for an Easter dinner potluck with slight variation; instead of preparing as a large tart, I made individual by using mini phyllo shells (yes, I know...I'm not a purist!!). I kept everything else the same. It was GREAT!! Folks kept coming up just raving about them and asking lots of questions about the filling! Other reviewers are correct...arranging the fruit does take the most time so plan for that. I added a little orange extract to the glaze just to enhance flavor. Very versatile recipe!! I am planning to make again today and use in cream puff shells!
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Made for an Easter dinner potluck with slight variation; instead of preparing as a large tart,...