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Recipe Reviews 4 reviews
Chicken Pot Pie IX
I made this yesterday with whole wheat flour, it tasted so good! also I double the sauce recipe. I found it a bit too saucy, maybe next time I'll try one and half the recipe. Made two recipes and they were gone in an hour. :) I add nutmeg and a little bit of basil to make it more flavorful. I also poached the chicken with some salt and pepper for 15 min. (boil water in high heat, add chicken, cover , turn down to medium low for 15 min.) I would add more veggies next time.

0 users found this review helpful
Reviewed On: Nov. 20, 2011
Butternut Squash and Turkey Chili
Delicious! I didn't follow this to the tee.. because my squash is huge! but I used specifically pasilla chili - it will give a nice warm kick! Don't worry, cook it a bit longer the squash will neutralize it and a bit of sugar will do the trick. I add black bean also in addition to the kidney bean, and instead of hominy i added corn almost at the end. The result is so yummy and warm. It's warm and good for winter. The squash melts in your mouth and you get the nice crunchy sweetness of the corn.

7 users found this review helpful
Reviewed On: Dec. 23, 2010
Potato Leek Soup III
I love it!!!! the second time i made it, I added more leek, onion, garlic and a few little red chilies finely chopped. and a few dash of paprika. very yummy!

1 user found this review helpful
Reviewed On: Dec. 23, 2010

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