Jocelyn Recipe Reviews (Pg. 1) - Allrecipes.com (16935133)

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Simple Carnitas

Reviewed: Nov. 12, 2010
This was so great. The oranges made such a nice addition. I have to admit I cooked two pork shoulders the same day and, although I tested this one (alot;), I froze this one but I'm convinced the flavours will be even better:)
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3 users found this review helpful

Slow Cooker Thai Pork with Rice

Reviewed: Nov. 12, 2010
The flavour was so great. It was even better the second day. I'm not sure how integral the bell peppers are for the whole course of the cooking time- I'm going to try adding them in for the last 30 minutes or so and then they won't be so soft. Will definitely make this again.
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3 users found this review helpful

Thai Curry Chicken and Rice

Reviewed: Dec. 2, 2010
I felt that the sauce was way too thick and I even cut back an ounce of the cream cheese. I would have preferred a thinner, tastier sauce to accompany the rice. I also made a mistake and put it on top of coconut rice and with the thick sauce it was way too heavy.
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After-Thanksgiving Turkey Soup

Reviewed: Dec. 22, 2010
So simple, yet tasty!
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1 user found this review helpful

Michelle's Coconut Chicken Curry

Reviewed: Mar. 10, 2011
I didn't have yellow curry so I used 2 tsps of garam masala- yum, a nice cozy winter dish. Next time I'll experiment with red curry, then green...
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3 users found this review helpful

Special Rhubarb Cake

Reviewed: Jul. 11, 2011
I'd put more rhubarb in it. So good!
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4 users found this review helpful

Melinda's Porcupine Meatballs

Reviewed: Sep. 14, 2011
Good basic recipe. I'll experiment from here.
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3 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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