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Chicken Parmesan Bundles

Reviewed: Jan. 3, 2012
This is definitely a keeper! I took a few tips from the other reviews. I used the bell pepper and onion cooked in a saute pan with a little olive oil and two cloves of garlic. I also substituted the fresh spinach for the frozen. I just put it in with the other veggies until wilted. Bread crumbs instead of crackers. Husband said to put this one in the keeper book. Seven year old said "oh mommy I love it. Thirteen year old cleaned his plate. We will do it again
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3 users found this review helpful

Pumpkin Pie Bread

Reviewed: Nov. 8, 2010
Wow! I took the advice of several others and substituted unsweetened applesauce for the oil. I did half whole wheat flour and half white. I added ground flax seed too. I used one cup brown sugar and one cup white instead of 3 c white. My house smells so good! The bread is yummy! I kept one mini loaf and gave four away.
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5 users found this review helpful

Country Apple Dumplings

Reviewed: Aug. 11, 2011
Wow!!!! I took this dish to the 131st Masonic Picnic. It's one of the oldest ongoing traditions in NC. It was inhaled!!! Yummy! It received lots of compliments and requests for the recipe. Tastes like an heirloom recipe. Definitely a keeper!
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0 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 29, 2012
This was a perfect appetizer for our family Christmas gathering. Adults and children enjoyed this. Easy to prepare, fresh, and colorful. Loved it!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Feb. 22, 2013
Made these yesterday. I did muffins instead of loaves. My eight year old thinks muffins are a treat. Success!!!! Vegetable, fruit, and Yummy!!!! Happy mommy, happy eight year old :)
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0 users found this review helpful

 
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