pithiya Profile - Allrecipes.com (16934254)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Creamy Caramel Flan
I make a Dukan friendly version of this, just the base - without the caramel coating, and it turns out perfect. Instead of condensed and evaporated milk, I use 5.5 cups (50 fluid ounce? almost 2 liters) of skimmed milk and 1.5 cups of sweetener, and I let the mixture steam over low heat until the liqid is halved, for almost an hour. For the rest I follow the recipe exactly.

2 users found this review helpful
Reviewed On: Jun. 15, 2011
Chantal's New York Cheesecake
I have made this cheesecake at least 50 times, every time comes out perfect, it is the best cheesecake you can eat including restaurants. Everyone who tasted always asked me to do again over and over. Follow the instructions and there shouldn't be any problem. Make sure your ingredients are at room temperature. Definitely add the eggs one at a time otherwise your cheesecake won't be white. When done with mixing hit the bowl to the table a few times in order to get rid of the lumps. When ready to put into the oven, place the springform into another bigger pan full of water to avoid cracks. I genereally use sweetener instead of sugar and add one teaspoon of cinnamon and 2 tablespoons of sugar (sweetener) to the base, in order to sweeten the digestive biscuits I use. I use creme fraische instead and Philadelphia lights.

3 users found this review helpful
Reviewed On: Nov. 8, 2010

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States