lulu0523 Profile - (16934155)

cook's profile


Home Town:
Living In: San Jose, California, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Walking, Reading Books, Music, Wine Tasting, Charity Work
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Robb & Lucy in Tahoe
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Recipe Reviews 6 reviews
Lemon Cake
I prepared this recipe and added an extra drop of lemon extract. I also added some lemon rind to the whipped topping and it was delicious. I baked it in the pan that the recipe called for, then cut in half, and then prepared and frosted as a layer. Cake. Prepared for my mother and father-in-law and they loved that it not only tasted great, but was also light. Will definitely make it again.

0 users found this review helpful
Reviewed On: Apr. 4, 2015
Cream Corn Like No Other
I Prepared this recipe, however instead of regular butter, used I Can't Believe It's Not Butter Lite, and substituted 1% milk for whole milk. It was delicious! Did I say delicious!!! My husband loved it. I'm very critical of my cooking, but must say that it was very good. Wow!

0 users found this review helpful
Reviewed On: Apr. 4, 2015
Butter Brickle Frozen Delight
If there were more stars for the rating, I would have clicked on more! I have prepared this recipe twice for guests and they have loved it... I substituted the regular graham crackers with fat free one, butter for 'I can't believe it's not butter-Lite', cream cheese for 1/3 less fat, regular condensed milk with fat free, whipped topping for Lite, and the caramel topping with fat free.....and surprisingly, it was delicious. Did I say 'Delicious'? My husband and I are into healthy eating, but do enjoy a nice dessert and I was able to decrease the calories by more than 200 per serving. I can still taste it.

28 users found this review helpful
Reviewed On: Feb. 9, 2011

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