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Stuffed and Wrapped Chicken Breast

Reviewed: Nov. 8, 2010
I make this all the time & it's always a big hit! I use chive & onion cream cheese instead of the chopped onion & also use turkey bacon instead of pork bacon. I microwave the bacon for about 2-3 minutes to soften it. I pound out the chicken until it's super thin (cooks a bit faster too), spread cream cheese, roll, wrap with bacon, place seem side down in a greesed pan (no toothpicks)& bake. YUMMY.....Love this one!
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