I tried this recipe, and found it somewhat lacking in flavor. The recipe does not specify what type of chops to use, or the thickness. I used bone in, about and inch thick, and they came out dry. Not tough, exactly, but just not tender. The glaze is mediocre in flavor. It's not bad, it's just not very exciting. Per haps broiling the chops for a few minutes right at the end would help to carmelize the apricot preserves, giving a nice, thick sweet glaze, which is not what you get when you follow the recipe. It's more like an apricot sauce than a glaze. Go ahead and try this recipe, it's quick and easy and tastes ok. I probably won't cook it again, though.
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I tried this recipe, and found it somewhat lacking in flavor. The recipe does not specify...