smkinnear Recipe Reviews (Pg. 1) - Allrecipes.com (16934003)

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 25, 2012
Added Bell Pepper, a Fresh Chili and Cilantro.
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Slow Cooker Lentils and Sausage

Reviewed: Feb. 21, 2012
Very good, increased the spice as I always do and used Turkey sausage. Worked fine.
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Mini Cheeseburgers

Reviewed: Apr. 4, 2011
Agree with another reveiwer hat this does not work too well. Second time I replaced half the cheese with Breadcrumbs and still they are too moist and break up into a dryer sloppy joe type deal. Also Second time I added some Paprika, Cumin, Mustard Powder and a dash Worcester Sauce to give it a better flavor.
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Slow-Cooker Pepper Steak

Reviewed: Mar. 14, 2011
This will go into my rotation but with some tweaks. It comes out a bit soupy for me, any ideas? More cornstarch? I used 2 minced garlic cloves instead of powder, added a red pepper for color and added a teaspoon of Chinese Five Spice which gives an extra depth. Would also look to add a couple of Asian Chilis chopped for a spicy version.
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Italian Chicken and Chickpeas

Reviewed: Mar. 13, 2011
I added half a chopped onion. Wonderful recipe.Tne amount of spice was just right for me I would call it medium heat. however I really like spicy foods so if you palate is not so good with heat then temper it down a little.
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Chili Dog Casserole II

Reviewed: Mar. 13, 2011
Very good comfort food. I added Jalpeno and chopped onion in the tortilla with a thin spread of salsa. I topped the cheese with crushed Tortilla Chips.
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Vegetable Cornish Pasties

Reviewed: Jan. 1, 2011
My wife made these from the recipe. Being English was a little nervous but should not have been. These were wonderful. For a twist replace the Worcester Sauce for a mix of Garam Masala and Currey Pwder dissolved in a little water.
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Roasted Onions

Reviewed: Jan. 1, 2011
Nice Basic Recipe. Want to experiment yet
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jan. 1, 2011
Great recipe. To give it an extra kick I took this recipe, upped it to 8 cups of water, 12oz of ham, 2 boullion cubes and then doubled all the spices. Just as a final customization I added a little fresh Cilantro. This got great reviews from friends at my party including from a couple of good ol' Southern Boys
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