This was my first stab at making a souffle, and it came out great....the only thing was it was just a little bit dry. That could be because my mother called as I was heading to take it out of the oven, but next time I'll put a pan of water in the oven just to be on the safe side. I did a low carb version, I used cream instead of milk, low-carb baking mix instead of flour and Splenda instead of sugar. I also took another reviewer's advice and added a tsp of lemon juice to the egg whites when they got foamy, and my souffle rose and stayed up like it should. It got rave reviews from the family.
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This was my first stab at making a souffle, and it came out great....the only thing was it was...