Kim East Koontz Profile - (1693398)

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Kim East Koontz

Kim East Koontz
Home Town: Nicholasville, Kentucky, USA
Living In: Wilmore, Kentucky, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Genealogy
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Recipe Reviews 64 reviews
Very good naan!!! The only change I made to the recipe was using 1/2 whole wheat flour--mainly because I didn't have enough regular flour. I'll definitely be making this again. Thanks for sharing, Mic

2 users found this review helpful
Reviewed On: Nov. 22, 2010
Chicken Tikka Masala
LOL I guess I'm a wimp!! I halved the cayenne pepper and it was STILL too spicy for me!! My husband loved it though. I will be making this again, but I'll divide the marinade and the sauce and do whole spice for the husband and a much more lightly spiced one for me. thanks for sharing the recipe

1 user found this review helpful
Reviewed On: Nov. 22, 2010
Cuban Beans and Rice
This was very nice. I used black beans because that was what I had, and for color I used a red onion, and half red pepper half yellow. Very tasty, a nice match for the cuban pork I also cooked. I'll definitely make this again.

2 users found this review helpful
Reviewed On: Nov. 19, 2010

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

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