Jul. 5, 2014 9:02 pm
Updated: Jan. 11, 2015 6:33 pm
Good evening everyone!
My name is Dan I live in Northern Wisconsin, and I'm a cook at a local hospital. I have been cooking my whole life, and know the stigma that comes with hospital food. It's my mission at my work place to turn unbearable hospital food into something that
people look forward to eating when they're not at there best.
For the most part I cook in our cafeteria, and I have shown the people that work at the hospital that our food can be good. This last week I made Philly Cheese-steak sandwiches. Our recipe calls for a bunch of seasonings, shredded Italian beef, and au
jus. The recipe says to just boil all of it together for a few hours before it is to be served...... If you know how to make this sandwich, you know this isn't right...... So I took to my past knowledge and travels to make this atrocity right. I took the beef,
added peppers and onions, and the seasonings and threw it all on the flat top. EVERYONE LOVED IT, people couldn't believe that it was actually a real Philly
I'm always trying new things out in my kitchen, and am always looking for suggestions. I look forward to making new blog post and hearing from you.