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Chicken with Peanut Curry Yogurt Sauce

Reviewed: Feb. 29, 2012
So good and so easy! I made a couple changes - I boiled my chicken first and then chopped it up and cooked it with the onion/curry mixture. We find chicken juicier that way. Also I skipped the peppers (we don't like them) and added shredded zucchini. I also doubled the sauce because we like things saucy. (added a bit of milk to thin it as well.) This recipe is so good and so easy, I'm adding it to a weekly favourite rotation! Thanks for sharing!
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