This turkey was amazing!! We did change things up a little bit for our puposes, but were very happy with the results! Once we stuffed the turkey with everything listed in the recipe we filled the cavity with a bottle of pinot grigio and poured the rest in the pan. We prepped the turkey with regular poultry seasoning instead of the soul food seasoning, and initially baked the turkey breast down (upside down) for 4 hours, basting and injecting with the wine and turkey drippings in the bottom of the pan. At the 4th hour we flipped the turkey, added the bacon, reduced heat to 300, and baked for 2 more hours. By far, this was one of the most tender and flavorful turkeys I have ever eaten!! We garnished the platter with sliced apple and orange to give a great color!
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This turkey was amazing!! We did change things up a little bit for our puposes, but were very...