blueroommate Recipe Reviews (Pg. 1) - Allrecipes.com (16933257)

cook's profile

blueroommate

Reviews

Photos

Menus

 
View All Reviews Learn more

Brown Sugar Smokies

Reviewed: Nov. 26, 2010
Amazing!! I would give these 7 out of 5 stars if I could. We served them with a side of dijon, and were completely thrilled.
Was this review helpful? [ YES ]
1 user found this review helpful

Crescent Bacon-Cheddar Pinwheels

Reviewed: Nov. 26, 2010
This was a nice change from a traditiona roll at our Thanksgiving table. We followed the recipe exactly, only used the ranch dressing with bacon for a little more bacon-flavor.. Overall assessment is that these are easy and tasty, but not anything stunning.
Was this review helpful? [ YES ]
2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Nov. 26, 2010
These were really tasty! We used dijon mustard, and added green onion for a bit of color and added flavor. Our guests were thrilled!
Was this review helpful? [ YES ]
4 users found this review helpful

Holiday Cranberry Sauce

Reviewed: Nov. 26, 2010
This was pretty tasty! I think it was a little sweeter than I usually eat... next time we're going to reduce the sugar by about 1/4 cup and replace the water with orange juice to see if that brings the sweetness down. Otherwise, the balance of spices made a perfect compliment to the cranberry.
Was this review helpful? [ YES ]
7 users found this review helpful

Baked Chicken and Brie

Reviewed: Nov. 26, 2010
Absolutely amazing. This recipe was a wonderful and easy addition to our kitchen!
Was this review helpful? [ YES ]
3 users found this review helpful

Sherry's German Turkey

Reviewed: Nov. 26, 2010
This turkey was amazing!! We did change things up a little bit for our puposes, but were very happy with the results! Once we stuffed the turkey with everything listed in the recipe we filled the cavity with a bottle of pinot grigio and poured the rest in the pan. We prepped the turkey with regular poultry seasoning instead of the soul food seasoning, and initially baked the turkey breast down (upside down) for 4 hours, basting and injecting with the wine and turkey drippings in the bottom of the pan. At the 4th hour we flipped the turkey, added the bacon, reduced heat to 300, and baked for 2 more hours. By far, this was one of the most tender and flavorful turkeys I have ever eaten!! We garnished the platter with sliced apple and orange to give a great color!
Was this review helpful? [ YES ]
14 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States