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Pollo (Chicken) Fricassee from Puerto Rico

Reviewed: Nov. 10, 2011

good recipe. will make again. i agree with others that some flavor was lacking.maybe i will add a few chicken buillion cubes next time.started with 8 pc cut up chicken and ended up adding another pack of drummies for all of the sauce

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Sweet and Sour Drumettes

Reviewed: Mar. 4, 2009

I followed the recipe to a T and my family loved it. The chicken was tender and the sauce actually thickened up the longer it cooked.Excellent recipe!

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Slow Cooker Chicken Curry

Reviewed: Jan. 24, 2007

Very good. Did not add veggies as my kids would not have eaten it.

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Quick and Easy Chicken Spaghetti

Reviewed: Jan. 17, 2007

This is a meal we cook down south. I used 2 cans of cream of chicken and 2 cans of cream of mushroom and a can of Rotel extra hot green chiles and tomatoes.

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Monte Cristo Sandwich

Reviewed: Nov. 30, 2006

this was good.for some reason we could not get the soggyness out of the middle of the bread using the egg no matter how low we had the fire on the stove,so we buttered the outside of the bread and cooked on low until brown like you do grilled cheese sandwiches.

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Golden Lemon Pound Cake

Reviewed: Sep. 28, 2005

Tried this last weekend. Added more lemon zest than it called for and it tasted ok. Will probably make it again. Will not use the glaze next time..too sweet.

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Gooey Butter Cake I

Reviewed: Sep. 28, 2005

I read the reviews before I made this and thought it would be pretty good. I hated the cake and so did my kids who will eat almost anything. It was quick and easy but was not gooey and tasted awful.

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