Colin Johnson Recipe Reviews (Pg. 1) - Allrecipes.com (16932924)

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Colin Johnson

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ZEB (Z'Herbes)

Reviewed: Oct. 8, 2012
Great way to empty the fridge of all the greens before they go bad. We followed the recipe for the most part. Added some diced jalapenos to spice it up a bit and they really made it that much tastier. Next time I am going to make this with chicken instead of pork and see how that turns out. We used Tony's and some Old Bay for the seasoning.
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Warm Belgian Endive and Pine Nut Salad

Reviewed: Oct. 8, 2012
If the cost of pinenuts and endives were a little lower, we would have this salad at least once a week. Love Love LOVE this salad. So quick and easy and yet its complex enough to have when hosting.
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Savory Garlic Marinated Steaks

Reviewed: Oct. 8, 2012
Marinated for about 30 hours with this on some great local t-bones. Have to say I will look no further for a great marinate! Thank you for this, it is just subtle enough to not overpower yet adds great taste.
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Hazelnut Blue Pecan Salad

Reviewed: Nov. 19, 2012
Perfect combination of flavors, complex enough to make guests think I spent a bunch of time on it, when in fact I hardly spent any time in the kitchen fixing this dish at all! Thanks for the submission!
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Apr. 2, 2013
Wow! We more than doubled the curry and used whole chicken thighs with legs attached. Excellent!! Will be making this again, maybe even later this week!!
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Kale and Quinoa Salad

Reviewed: May 21, 2013
Kale was a bit bitter, may try lightly sauteing next go around. That being said, it was heavenly. We used dried cranberries as we already had those in the pantry. Absolutely delicious!
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Oven Roasted Teriyaki Chicken

Reviewed: May 21, 2013
Wow! Actually followed this recipe and was very impressed with the turnout. Only downside is cleaning the pyrex dish, may use more PAM spray next time. That sugar turned the glass pitch black! Will be making again and again, thanks for another recipe for the binder!
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Kickin' Collard Greens

Reviewed: May 21, 2013
Follow this recipe just about spot on. We do make it a bit spicier and cook the stock with a ham hock that I mince and put back in at the end. But, its basically how I have always cooked and enjoyed collards.
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Almond Rhubarb Coffee Cake

Reviewed: May 21, 2013
Couldn't taste the rhubarb, but, the cake was delicious non the less! Will be making again next time we get fresh rhubarb.
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