cdgo77 Recipe Reviews (Pg. 1) - (16932510)

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Potatoes and Peppers

Reviewed: Jun. 25, 2011
This was a really great dish! I added some turkey kielbasa to the mix to make it more of a main dish and the added flavor was wonderful. I cut down on the oil & did a mixture of rosemary, garlic, and hot pepper infused oils which I sauted the potatoes, onions & some fresh thyme in for about 10 mins. I then added a 1/2 c. of chicken stock & put the lid on to allow them to soften up. In a grill pan I roasted the sliced peppers to give them a nice grilled flavor then added them to the potatoes & onions. I seasoned the dish with adobo, garlic salt, and white pepper to taste. On the grill pan I sauted turkey kielbasa and added it to the veggie mix once it was done. I let all of the ingredients cook for about 5-10 mins more to combine the flavors and it came out awesome! We will be having this again for sure.
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Rosemary Roasted Pork Tenderloin

Reviewed: Nov. 8, 2010
LOVED this recipe! The pork was unbelievably tender! My BF said it was the best pork he's ever had! Can't say I wasn't smiling when I heard that! :-) My changes were: * I used two tenderloins @ approx .75lbs ea * used 1c of apple juice not concentrate * used dried rosemary (entire small jar) * I only cooked them to 150 degrees as they keep cooking after taking them out * used set aside marinade for gravy but didn't enjoy it as it was too strong.
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4 users found this review helpful

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