kimberlee Recipe Reviews (Pg. 1) - (16932408)

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The Original Fantasy Fudge

Reviewed: Dec. 8, 2013
Well I gave it 4 stars because its in the set up stage. But as far as taste my boyfriend thinks its perfect! I did what other reviews said to do and let it boil for 7 minutes instead of 5. Thats what my peanut butter fudge says to do too, so I think it will be just fine. Thanks for this recipe, been looking and trying alot of different ones for a couple years ,and now I think I have found a keeper!
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Baked Macaroni and Cheese III

Reviewed: Feb. 20, 2013
I have made this about 3 times and everytime I do I have done things a little different. I have always used more of what it calls for, doubled or almost doubled it. It comes out great everytime! If you use this recipe as a guide you cant go wrong. Easy and yummy! Everyone that has tried it wants to know the recipe. Thanks so much for this, have been looking for a good recipe for about 10yrs or more.
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4 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Feb. 10, 2013
Well it's in the fridge right now. It was easy enough to follow the recipe, but I had trouble with the rolling. LOL I bought towels just for this, they remind me of cloth diapers but smoother surface. I sprinkled with water, sifted some powder sugar over the towel. It rolled up real easy. I waited the 20 minutes to cool and when I started to unroll it, it was sticking to the towel. Well I went ahead and spread the filling onto it and rolled it up best I could. It looks like a first timers pumpkin roll. I will try it again after reading some more of the reviews for tips. I hope to make one that looks just like the picture one day.
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