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Jordan Marsh Style Blueberry Muffins

Reviewed: Aug. 16, 2013
I made this recipe as written except that I used raspberries, blueberries and diced fresh peaches for the fruit. My boys ate them up and my friend remarked, "You could sell these!!" Thanks for a rockin' recipe!!
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Balsamic Roasted Pork Loin

Reviewed: Nov. 20, 2007
Congratulations, Melissa --- you've done the impossible!! You made the pickiest eater east of the Mississippi say, "That's the best pork loin I've ever had." I almost fell off my chair...!! Thank you!!
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Colleen's Slow Cooker Jambalaya

Reviewed: Oct. 11, 2007
My picky 6-yr-old took one look and said, "I'm not eating that!" But after one taste he was begging for more! My whole family enjoyed this recipe. The only thing I will change next time is I will add the diced chicken about half an hour before serving and the shrimp about 10 minutes before serving so they don't overcook and get tough. This recipe is a keeper!! Thanks!
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Taco Seasoning III

Reviewed: Aug. 1, 2007
I've been making this seasoning mix for several years now and will never switch back to the store-bought packages. Stores well and tastes great!!
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24 users found this review helpful

No Drip Ice Pops

Reviewed: Jul. 15, 2002
A big hit! I have kids coming to my back door asking "do you have any of those popsicle things?" I use sugar-free Jello and non-fat vanilla yogurt. They are more like a yogurt-pop than a popsicle, but are much more healthful than anything the ice cream man offers!!
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