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Ghirardelli Chocolate Raspberry Cheesecake Hearts

Reviewed: Jul. 9, 2011
My boyfriend had requested a Chocolate Raspberry Cheesecake for his birthday. This came out delicious, but I did make the following changes: 1. I used 12 oz of cream cheese, after reading reviews that 4 oz was just not enough. 12 oz worked well. Very rich but very delish. 2. I used fresh raspberries (1pint). Made no difference when boiling them...had a very hard time getting the seeds out so I left them in. No one could tell. 3. I did not use all of the chocolate in the cheesecake. I tasted the batter after added about half and it was so rich I could not imagine what it would have been like if I added it all. Overall, very yummy. It's really not that cheesecakey though. and also, very heavy.
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