I had some cranberries and wasn't sure what I wanted to do with them, so I found this recipe. I started making it and realized that I didn't have orange juice. I wanted to keep on going, so I put skim milk instead of orange juice, and it came out really good. I didn't use raisins (because I don't like them). I also used half all purpose flour and half whole wheat flour. The loaf turned out delicious and not too sweet, which I love. By the way, I only baked it 45 minutes. I suspect the time depends on your oven, so just make sure you check it frequently after 40 minutes, to make sure it doesn't burn or overcook and become too dry.
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I had some cranberries and wasn't sure what I wanted to do with them, so I found this recipe. ...