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Cranberry Loaf

Reviewed: Nov. 7, 2010
I had some cranberries and wasn't sure what I wanted to do with them, so I found this recipe. I started making it and realized that I didn't have orange juice. I wanted to keep on going, so I put skim milk instead of orange juice, and it came out really good. I didn't use raisins (because I don't like them). I also used half all purpose flour and half whole wheat flour. The loaf turned out delicious and not too sweet, which I love. By the way, I only baked it 45 minutes. I suspect the time depends on your oven, so just make sure you check it frequently after 40 minutes, to make sure it doesn't burn or overcook and become too dry.
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Spinach Stuffed Chicken Breasts

Reviewed: Feb. 2, 2011
This is a favorite recipe of mine. I did make a few changes. I don't use mayo in the filling, and add some pepper for a kick. I also don't use bacon. After putting the filling in and securing with a toothpick, I pre-cook the chicken a little bit in a hot skillet, which basically cooks the outside and traps the juices inside and keeps it more moist after cooking in the oven. I also used a mixture of lemon juice and some herbs (oregano, rosemary, and dried parsley) when I put it in the oven, cooking it covered for a bit, then uncovering it for 10 minutes and throwing a little bit of cheese on the top. Note that the time in the oven is reduced because of the pre-cooking. I serve it with some steamed white rice and a greens salad. Makes for a delicious and healthy meal.
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