kuladima Profile - Allrecipes.com (16931344)

cook's profile

kuladima


kuladima
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Spinach Stuffed Chicken Breasts
This is a favorite recipe of mine. I did make a few changes. I don't use mayo in the filling, and add some pepper for a kick. I also don't use bacon. After putting the filling in and securing with a toothpick, I pre-cook the chicken a little bit in a hot skillet, which basically cooks the outside and traps the juices inside and keeps it more moist after cooking in the oven. I also used a mixture of lemon juice and some herbs (oregano, rosemary, and dried parsley) when I put it in the oven, cooking it covered for a bit, then uncovering it for 10 minutes and throwing a little bit of cheese on the top. Note that the time in the oven is reduced because of the pre-cooking. I serve it with some steamed white rice and a greens salad. Makes for a delicious and healthy meal.

1 user found this review helpful
Reviewed On: Feb. 2, 2011
Cranberry Loaf
I had some cranberries and wasn't sure what I wanted to do with them, so I found this recipe. I started making it and realized that I didn't have orange juice. I wanted to keep on going, so I put skim milk instead of orange juice, and it came out really good. I didn't use raisins (because I don't like them). I also used half all purpose flour and half whole wheat flour. The loaf turned out delicious and not too sweet, which I love. By the way, I only baked it 45 minutes. I suspect the time depends on your oven, so just make sure you check it frequently after 40 minutes, to make sure it doesn't burn or overcook and become too dry.

4 users found this review helpful
Reviewed On: Nov. 7, 2010
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States