Ok, here's the deal, I made this recipe exactly as written. I did use another reviewer's suggestion about melting the butter at low temp. and then adding the condensed milk and egg yolks. When it's all in the pan mix the heck out it with a whisk before you put it back on the burner and you won't have to temper the eggs. No offense Cooking Divas, I just hate tempering eggs. You must whisk AND cook it for the whole 10 minutes. (I understand that finding an entire 10 minutes without a child crises, the phone ringing or someone coming to the door is next to impossible, but this step is crucial.) The mixture really thickens the last 2 1/2 minutes. Follow these steps and you'll be rewarded with a sinfully delicious frosting that will leave your family begging for more.
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Ok, here's the deal, I made this recipe exactly as written. I did use another reviewer's...