Nat Profile - Allrecipes.com (16930970)

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Nat


Nat
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Blackberry Cobbler
I only made 1/2 the recipe and used 1/2 flour and 1/2 wheat flour; 1/2 sugar and 1/2 splenda; didn't have blackberries so I used strawberries and blueberries instead. The edges turned out tough but the center was ooygooy goodness! I bet I over baked causing the tough edge.

2 users found this review helpful
Reviewed On: Jan. 31, 2011
Baked Ziti I
Great with a few tweaks. Made homemade sauce, omitted the extra onion. Layered as follows: couple scoops sauce in base of pan, 1/2 noodles, 1/2 sauce, sour cream, provelone, little sauce, rest noodles, rest sauce, parmesan, mozzarella. It's amazing this way; the other way is not as good the cheese acts as a barrier for the sauce, this way the sauce soaks into the noodles and makes it great!

3 users found this review helpful
Reviewed On: Jan. 31, 2011
Chunky Marinara Sauce
With some tweaks this is awesome sauce. I used 1/2 an onion; crushed rather than diced tomatoes; added fresh chopped basil to taste (for me I like a lot); 1 red bell pepper finely chopped and sauteed with garlic and onion.

3 users found this review helpful
Reviewed On: Jan. 23, 2011
 
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