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Double Chocolate Frozen Fudge Pops

Reviewed: Nov. 15, 2010
Wow, these have a wonderful taste! I'm always after sugar-free lo-cal treats, so I used splenda instead of sugar, 1% milk instead of whole, and light margarine instead of butter. The mixture didn't look chocolaty enough for me so I used 3 tablespoons cocoa instead of 2. Even skipping the chocolate chips, I thought the end result tasted creamy and decadent. I'm making a double batch next time!
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Sugar Free Eggnog

Reviewed: Nov. 7, 2010
I've been looking for YEARS for a great low-fat sugar-free eggnog recipe and this is the best one I have ever tried. It tastes just like the real thing! I make mine in a blender with 2 or 3 ice cubes (add ice cubes at the very last, after blending all the other ingredients) and it whips up thick and rich.
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