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Banana Pumpkin Bread

Reviewed: Oct. 10, 2012
This recipe is great and I made it GLUTEN FREE. I tweaked it by adding 2 extra bananas, 1/4 cup of olive oil instead 1/3 cup of vegetable oil, 1/3 cup shredded coconut, a dash of ground cloves and some dark choc chips! Also substituted rice flour to make it gluten free!! Made wonderful muffins and soft cake like cookies.
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