Ruby Profile - (16930536)

cook's profile


Home Town:
Living In: San Diego, California, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Knitting, Quilting, Sewing, Needlepoint, Gardening, Camping, Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Charity Work
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Blog...  1 post
Dec. 16, 2010 7:28 am 
Updated: Dec. 17, 2010 8:27 am
My profile already told you alot about me. I am a miltary spouse, mom to four and all around artsy-fartsy individual. What it won't tell you is how much I love food!! I have been a foodie since before the term was coined and at times that has been a love/hate relationship. Indeed, some of my… MORE
Merry Christmas!
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From The Blog:  Ruby Cakes
Merry Christmas!
About this Cook
Domestic Goddess!! Military Spouse, mother to 4 kiddos, photographer, artist, wanna-be baker :o)
My favorite things to cook
Cakes!!! I love that they are edible art.
My favorite family cooking traditions
I cook many southern dishes that have been passed down through the generations. Can't wait to pass them on to my kids.
My cooking triumphs
I recently made a larger than life carrot cake for a dear friend's 40th wieghed over 30 lbs and was amazing!!
My cooking tragedies
Fondant!!!! I have yet to master this artform!!
Recipe Reviews 8 reviews
Curried Lentils
Team spicy all the way....We scaled it up to 6 servings and used 1 1/2 cups dry lentils, 1 can coconut milk, 3 cups water, 2 cubes chicken boullion and 2 Tablespoons Hot Curry Powder. I also added about 1 tablespoon sugar and sauteed onions and garlic. Holy smokes this was good!!

1 user found this review helpful
Reviewed On: Aug. 1, 2012
Basic Crepes
I have been using this recipe for about 3 years now and my family loves can make them savory and serve them as a main course for dinner or add a sweet filling and make them breakfast or dessert. So versatile and delicious...we love them w/ nutella and whipped cream...sometimes strawberries. OH MY YUMMMMM!

3 users found this review helpful
Reviewed On: Dec. 5, 2010
Stuffed Pork Chops I
I must admit I cut corners and used stove top for the stuffing but WOW was this easy and oh so delicious!!!!

12 users found this review helpful
Reviewed On: Dec. 5, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Beginning
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