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Green Bell Peppers stuffed with Tomato Lentil Couscous

Reviewed: Nov. 7, 2010
EXCELLENT!! The reason I gave it 4 stars is that I found the cooking time was not quite long enough. I covered mine w foil to seal in the moisture and therefore soften the peppers some. Still, it took almost an hour to cook 3 of them at this temperature. Maybe I was worried about the meat being underdone...either way, it's absolutely delicious!
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