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Spiced Parsnip Soup

Reviewed: Nov. 19, 2012
This recipe was so good, even with a couple major changes. We had parsnips from the garden but not enough, so I used 50/50 with carrots. And, when I realized that I didn't have curry seasoning, I used 1tsp Tumeric & 1/2 tsp paprika. Fantastic!
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