This ended up being better than I expected. I did change a few things, of course. First, I did not pre-cook the bacon. I had the already cooked bacon that you just microwave, so when I served the soup, I had a side bowl of crumbled bacon, green onions and shredded cheese for those who chose to top their soup. Second, I did not pre-cook the onions because after being in a crock pot for seven hours, they are plenty tender. It's just a wasted step in my opinion. I didn't have condensed broth, but did have two 14 oz cans of regular chicken broth, so I used those and didn't add any water at all. It cooked all day and 30 minutes after adding the cream/flour and evaporated milk, it was very bland. I then added 2 tsp of salt and 1/8 tsp black pepper. That was all it needed. Very tasty after that. But as is, the recipe needs more flavor.
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This ended up being better than I expected. I did change a few things, of course. First, I...