BONB49931 Recipe Reviews (Pg. 1) - (1692929)

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Chef John's Macaroni and Cheese

Reviewed: Jan. 22, 2013
Loved it! I added a scoop of sour cream. Definitely a keeper recipe
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Amy's Cilantro Cream Sauce

Reviewed: Jan. 13, 2007
Absolutely amazing. I personally LOVE cilantro so this dip sounded great even before I read some of the reviews...and it was no disappointment. I made it exactly as the recipe said and in one weekend had to make three batches to keep my guests happy. Since then I've made it another 3 or 4 times and have had requests for the recipe every single time. Absolutely WONDERFUL!!!
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Almond-Raspberry Meringue Bars

Reviewed: Dec. 25, 2006
Absolutely wonderful recipe. I used Smuckers seedless and couldn't beleive the wonderful tart raspberry taste. When cut I decorated eache with a fresh raspberry and they were a beutiful and DELICIOUS addition to our Christmas Eve buffet table! Thanks
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2 users found this review helpful

New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Jun. 23, 2002
This was an absolutely great cake. Very tender, light, tasty, and not too spicy. The maple frosting, which I thought would be too much on top of a spice cake, was perfect. Kudos to Stephanie!!
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1 user found this review helpful

Aunt T's D.W.I. Rum Cake

Reviewed: Jun. 15, 2002
I do not know what I did wrong in preparing this cake, but it turned out horredously. Maybe it was just my expectations of what I like in a rum cake. I don't know. I ended up with not a glazed cake but a soggy cake sitting in a puddle of sugared rum. The glaze never crystallized. Although I do like the taste of rum I could not even make myself eat a single bite because the smell of the alcohol was SO strong. With all the good reviews though, I may have just done something wrong. I had to throw out the whole cake though because nobody in the house would even try it and I won't try it again, just in case this is what it's supposed to be like.
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10 users found this review helpful

Chocolate Buttermilk Cake

Reviewed: Jun. 15, 2002
Absolutely loved this cake. I'm not in the habit of making triple layer cakes, so I had to go out and buy a third pan, but it was worth it. It was a very moist and lightly flavored chocolate cake, and I can't say enough good things about the frosting. I couldn't imagine what it would end up like. I've never heard a frosting recipe call for this kind of ingredients, but it was wonderful! Almost like a chocolate mousse.
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33 users found this review helpful

Thick Cut-Outs

Reviewed: Apr. 5, 2002
This was exactly the recipe that I was looking for. The cookies stayed soft, at least for the little bit of time that they stuck around. This one is going in my recipe box for whenever I want sugar cookies! The perfect cutout sugar cookie recipe!
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