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Catherine's Spicy Chicken Soup

Reviewed: Jan. 1, 2011
YUMMMY!!! I actually adjust this recipe as a nacho dip. I use all of the recipe, except use a HOT salsa and replace the whole peeled tomatoes with one 10oz can of HOT Rotel diced tomatoes with habaneros. So its not so soupy, I use about 2-3 cups of broth and drain everything. Its really not that hot either, it has a really nice kick. Serve as a dip with shredded cheese on top and tortillas. (-:
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