MRSLEX Recipe Reviews (Pg. 1) - (1692889)

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Chocolate Raspberry Cloud

Reviewed: Dec. 30, 2002
This pie is outstanding especially if you are looking for a quick and easy recipe that tastes wonderful. Like others, I added red food coloring. I made it twice and left out the sugar the second time since we found it a bit too sweet the first time. Actually, both were fine!!
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0 users found this review helpful

Mexican Bean Pie

Reviewed: Jun. 26, 2002
My husband and I loved this dish. Would suggest using a 9x13 inch dish and reducing the layers to three, and using rectangular tortillas. Used Pepper Jack cheese. Also, think it might stay in the oven a bit longer so it is hotter. I will definitely make again.
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57 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jun. 23, 2002
Very good recipe - wonderful flavor. Served this two nights in a row - first with pasta and then with rice. Rice much, much better. Did reduce brown sugar to 1 tbl., used balsamic vinegar, used sherry since I had no other, also used mushrooms and onions. Will make again.
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3 users found this review helpful

German Pancakes I

Reviewed: May 3, 2002
The batter was too thick and hence the rolls were too thick.Some guidance on consistency would have been helpful. Also the directions on how to slice the rolls were unclear and not even sure the purpose of it. The remaining batter poured over the cakes held everything together. First time "builder" of German pancakes. BTW, in spite of thickness, they were still very yummie. Husband of Mrslex responding.
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7 users found this review helpful

Giacomina's Authentic Pasta Asciutta

Reviewed: Jan. 26, 2002
While this recipe requires a few pots and pans, it is out of this world! I would never have guessed the combo of potatoes, beans, and pasta could ever taste so wonderful. This has gone into my recipe box!
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3 users found this review helpful

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