I modified this a lot to be healthier and fresher. First, I didn't use ramen - I used udon noodles (cooked first, then added to finished broth at the end). I made the broth by using chicken stock, fresh minced garlic AND ginger, soy sauce, oyster sauce and stirfrying the onion in sesame oil. I used leftover cooked ground turkey I had on hand. I also added mushrooms. After dishing up the broth and noodles I added the bok choy (it just wilts a bit, doesn't cook to death), and garnished with some chopped green onion, cilantro and lime. Add sriracha or other hot sauce for added effect. It was simple, pretty easy and still a great dinner!
Was this review helpful?
5 users found this review helpful
I modified this a lot to be healthier and fresher. First, I didn't use ramen - I used udon...