dafex17 Profile - Allrecipes.com (16928658)

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Recipe Reviews 6 reviews
Melt - In - Your - Mouth Shortbread
Yum! I made these exactly as directed, only I doubled it (it only makes like 2 dozen cookies per batch), and I chilled the dough in the fridge for several hours before. I think this way it helped them keep more of a ball shape (which I wanted). Also, I baked these in 1-inch balls for about 12' at 350, until the edges were JUST starting to brown. I put red and green sprinkles on them for Christmas, but I think other modifications that other reviews suggest sound yummy as well. I've made these twice now, and I found that the more I whip the butter, the more "melt-in-your-mouth" they are. Thanks for this recipe, I never thought I would be able to make a cookie like this so easily! Also, these are way better the next few days after they cool and harden a bit. I didn't have any problems with them being too crumbly (although they are a bit fragile - I think the ball shape helps).

2 users found this review helpful
Reviewed On: Dec. 30, 2013
Classic Rice Pilaf
This was great. I used basmati rice and omitted the salt (figured I could add it later if it needed it- which it didn't) and the saffron just because I didn't have it. I ALWAYS screw up rice and thought this would be no different. My fiance couldn't stop raving about it and ended up eating so much of it that he couldn't finish his chicken :) This would also be good with more veggies in it. Maybe next time I will add peas or bell peppers...

0 users found this review helpful
Reviewed On: Jul. 18, 2013
Parmesan and Basil Chicken Salad
i made this exactly as directed. there was WAY too much mayo for the amount of chicken, so I added another breast which helped. I also immediately regretted pureeing everything. It turned a sickly green color and took the crunch out of it... i will make this again but use less mayo and definitely NOT puree--just finely chop. flavors are tasty though.

0 users found this review helpful
Reviewed On: Oct. 4, 2012

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