Shoshana Profile - (16927853)

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Member Since: Nov. 2010
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Recipe Box 2 recipes
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Recipe Reviews 1 review
French Apple Tart (Tarte de Pommes a la Normande)
Perfect recipe- less sugar than others I saw on the web; also the ingredient quantities were in cups not weight which made life much easier. I use spelt flour and expeller expressed canola oil for the crust- increased the flour to 2 cups. Just pressed it in and stuck it in the freezer while I prepared the frangipane. No need to chill, roll, chill... Came out yummy. I didn't even do the apricot glaze, because I was serving it to guests who have to watch their sugar. The drop of sugar sprinkled on top made it finished looking enough. I use a European oven with double turbo so I reduced the temperatures by 10 degrees Celsius- the cooking times were exactly right.

2 users found this review helpful
Reviewed On: Nov. 14, 2010

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