Angela Recipe Reviews (Pg. 1) - (16927782)

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Extra Gingery Bread

Reviewed: Feb. 1, 2014
Nice recipe! I used whole wheat flour, and substituted ginger candy that I crushed for the crystalized ginger which I couldn't find. The bread had a dark, rich color and really carried the molasses flavor. The ginger flavor was nice but next time I'll add more for my liking. The only problem was the middle sank when I opened the oven door. The edges get quite hard but the taste is quite delicious. I'll try this recipe again!
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Vegan Split Pea Soup II

Reviewed: Nov. 7, 2012
Great recipe!!! I added two teaspoons of curry instead of one and a little cayenne pepper. YUM!!!
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